guess who’s coming to dinner

David Gracer is an entomophagy (bug eating) expert with an interesting case for making wider use of bugs… He’s eating them to save the planet.

Along with the ecological and nutritional benefits, David poses the argument that many sea creatures crawl, have many legs and look equally disgusting, but are widely appreciated as a delicious treat. Still… I am so not doing this…
The video above is an episode of the Perennial Plate, an online documentary series dedicated to adventurous eating.
Link to video.
Found here.

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